Commercial use of ATP-ase for the prediction of smoltification on Atlantic Salmon stock in Tasmania

SPECIAL THANKS: Petuna Aquaculture and Deakin University. Special thanks to Associate Professor Luis Afonso for his ongoing support and commercial outlook on research and development. Additionally, the staff at Cressy hatchery and the technical team including Austin Lakey, Stuart Atherton, Bram Bennett, Thomas Mountney, Neil Gillies, Rene Contreras and Simon Soroet.


COLLABORATORS

FUNDERS

Drone Image: Petuna Aquaculture

Smolt getting vaccinated

Comparison of NKA Activity, Osmolality and Blood Chloride over time for different fish groups.

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EARTH: Electrocoagulation and removalfrom settlement pond water